Ingredients:
- Seamless dough sheets
- Cinnamon sugar (I buy it mixed since we use it on applesauce, etc)
- Chopped Pecans (optional)
- *3/4 package of 1/3 light cream cheese
- *1/3 cup powdered sugar
- *1/2 tsp vanilla flavoring
- *1 tsp milk
Directions:
- Preheat oven to 375 degrees.
- Roll out dough sheet. Sprinkle the top with cinnamon sugar mixture.
- Roll up dough sheet, starting from the narrow side.
- Cut into 1/2-1 inch pieces, and place onto an ungreased cookie sheet.
- Sprinkle the top with chopped pecans (if desired)
- Bake for 12 minutes.
- While the cinnamon rolls are baking, make the icing.
- Mix cream cheese, powdered sugar, vanilla flavoring, and milk together with a mixer. Set to the side while the rolls finish baking.
- When the rolls are done, take them out, let them cool, then pipe the icing on top. You can use a plastic sandwich bag to to this.
- Enjoy!